Shipley Do-Nuts – San Marcos, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 393-5011 to check today's hours. Know the hours? Send them to us.

Tap for directions

401 W Hopkins St, San Marcos, TX 78666

Google Maps Apple Maps Waze Bing Maps

Address401 W Hopkins St, San Marcos, TX 78666

Phone(512) 393-5011

StyleDonut shop

CountyHays County

Time zoneCentral Time

From city center0.5 mi northwest

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 401 W Hopkins St in San Marcos, roughly 0.5 mi from downtown San Marcos, heading northwest.

Our San Marcos directory counts 25 bakeries in total — about one per 2,973 people living in the city. If you want to compare, Insomnia Cookies sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in San Marcos open in the early morning, but phoning (512) 393-5011 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in San Marcos	25
Nearest bakery	0.3 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.